the cronut

Happy Sunday (or not). I was trawling through my photo roll, reminiscing about London and I realised that I’ve never, ever posted about the cronut.  For the uninitiated, a cronut is a hybrid between the croissant and a donut – think of it as a donut-shaped croissant with flaky layers of buttery pastry, filled with…

London: Pachamama

How do I even begin to describe this meal? It seems like sharing plates have become the norm in London – not complaining because it just means more variety! Pachamama was the first time I had Peruvian and yes, Peruvian is more than just ceviche. The sea bream ceviche with passionfruit, kumquat and ponzu went…

KELLIE’S 21ST AT NOBU

So yes, exams are coming in about a few weeks, and here I am. Honestly this is a meal I want to etch into my mind FOREVER. MINDBLOWING, JAWDROPPING, ABSOLUTELY BRILLIANT FOOD with the BEST COMPANY EVER. I sound vaguely high on drugs but honestly I don’t know how to describe what a dinner it…

Pollen Street Social: Revolutionising fine dining

Pollen Street Social is Jason Atherton’s restaurant that will change your perception on fine dining with a casual bar where you can sit around and mingle with a no-reservations policy. I was particularly lucky to get a weekend reservation for 3 a week before we were slated to go because weekends were completely reserved till…