A Tale of Two Steaks

November is always the most extravagant month of the year, and this year is no exception (ain’t gonna let 2020 get in the way of my no holds barred November!!). I got to try two new steak places this month: Keef the Beef and Wolfgang’s! First: Wolfgang’s. Not to be mistaken for Wolfgang Puck’s steakhouse,…

Hong Kong: Lee Lo Mei

Interrupting the California posts (one more to go) to write this before I forget dinner at Lee Lo Mei and well, Rach had also asked me why there was so few Hong Kong posts considering I visit it almost every year. So here I am. We only found Lee Lo Mei because of Onyee’s great…

Perth, Australia: eats / hits

4 words: It’s been a while. Since I’ve been to Perth, that is. However, I really don’t want to forget the wonderful time I had in Perth and the beautiful pictures I took must be shared with the World Wide Web. Here goes nothing! Perth has always been the quieter cousin of buzzy cities like…

Macau: the meal that made the trip

I’ve left this in my written drafts for so long I think it’s time to finally complete and publish it… Well, Macau. Prior to this trip I had never been to Macau despite having been to Hong Kong a couple of times. This joint that Hysan brought us to was situated at the second storey…

Hong Kong: What I ate while waiting for my next meal

Taking a leaf out of YY’s book to write on the commute to work – anyway it’s been a super long time since I’ve updated, so I might as well. Hong Kong, as always, is a great city to eat through. I’ve always liked Hong Kong for its efficiency and the food it has to…

Hong Kong: Oddies Foodies

Ok so this is about 3 months late but Tess said I should write chronologically and so I think my entry about Tokyo should be coming to my loyal readers (er probably about 2 people at this point) maybe in Dec 2015, if we’re lucky. The #1 thing about HK right now and that I…