San Francisco: Bay Area, Stanford & Palo Alto

Yes, I know, I came back from San Francisco more than a month ago – somehow I feel like chronicling my foodventures through the places I’ve been is a lot simpler and easier than just a restaurant in itself. Feel like a place does influence the kind of food people tend to cook cos 1)…

Melbourne

Alright, it’s been more than a year, and what a difference a year makes. So what inspired this – basically ET asked me to update and today Trish asked me about Melbourne AND about Tummytay in lecture and during lunch. So why not? And also, I feel like I may never have such satisfying meals…