Tokyo: My Favourites (aka a Beginner’s Guide to Tokyo)

One of my colleagues is heading to Tokyo shortly and I am insanely jealous – I love Tokyo! Immediately I think of certain things I want to go back and eat, which triggered this entry – what are the food that I will return to eat, time and again? Each of these foods are foods…

California dreamin’ (Part 2) – Disneyland!

In all honesty, the main point of this trip was to go to Disneyland to celebrate my birthday – it’s been a while since I’ve visited the Anaheim one (the last time I went was 11 years ago) and I thought the original Disneyland would be a good first Disneyland for Tdy, who has never…

California dreamin’ (Part 1)

Trying to get this post in before the year ends because as usual, life has gotten the better of me and I haven’t been the best at posting. About a month ago, Tdy and I went to California and did a road trip from LA to San Francisco. We were incredibly fortunate to have experienced…

Bintan, Indonesia: a whirlwind getaway

About two weeks ago, Tdy and I were itching to go somewhere over the 1 July weekend. As tickets to Bangkok were astronomical, we settled on Bintan which was a mere 45min ferry ride away. We booked the cheapest room at Angsana Bintan, and counted down the days to our trip. While we booked our…

Perth, Australia: eats / hits

4 words: It’s been a while. Since I’ve been to Perth, that is. However, I really don’t want to forget the wonderful time I had in Perth and the beautiful pictures I took must be shared with the World Wide Web. Here goes nothing! Perth has always been the quieter cousin of buzzy cities like…

Osaka: Sutoraikuken (ストライク軒)

We were starving and it was about 8.30pm when our Shinkansen pulled into Shin-Osaka. It was a mad scramble to find a hearty ramen joint to fill our rumbly tummies and a quick search on Instagram (yes, instagram!) unearthed this gem. It has a non-descript, unassuming front which we passed by before doubling back. Pushing…

Shinkansen Eats

On the Shinkansen right now and this is the spread KYW and I got to share. While most people would get an ekiben, we decided that more is more, and bought a bit of everything to try. Let me first start with the juices: fresh peach, fresh tomato and fig. I’ve never had fresh tomato…

Bangkok: Inter

I really liked Inter. If Thais had a cha chain teng equivalent, I think Inter would fit the bill. It seemed like a very local joint (well… as local as you can get – they have English menus) with people coming in to takeaway food. Well, I can understand – the pad thai is possibly the best rendition…

Bangkok: Krau Apsorn

Hello from Bangkok, aka every Singaporean’s go to destination for food and shopping. It’s been 22 years since I’ve been here (yes I was 2 when my parents first brought me, and I haven’t returned since) and I had great expectations for all the food I was gonna eat! Early dinner at Krau Apsorn did…

Macau: the meal that made the trip

I’ve left this in my written drafts for so long I think it’s time to finally complete and publish it… Well, Macau. Prior to this trip I had never been to Macau despite having been to Hong Kong a couple of times. This joint that Hysan brought us to was situated at the second storey…

Hong Kong: Mott 32

I had high expectations for this one – it had been on my to eat list for about a year already and I had read loads of reviews about its famous iberico char siew! Mott 32 is located at the basement of the Standard Chartered Building, a quick ten minute walk through air conditioned buildings…

Hong Kong: What I ate while waiting for my next meal

Taking a leaf out of YY’s book to write on the commute to work – anyway it’s been a super long time since I’ve updated, so I might as well. Hong Kong, as always, is a great city to eat through. I’ve always liked Hong Kong for its efficiency and the food it has to…