Alright, it’s been more than a year, and what a difference a year makes. So what inspired this – basically ET asked me to update and today Trish asked me about Melbourne AND about Tummytay in lecture and during lunch. So why not? And also, I feel like I may never have such satisfying meals…
Category: Pasta
RECIPE (WITH PICTURES): VONGOLE!
A year ago, I sent out this recipe exchange email that Kellie & RJ started: which I think is a brilliant idea! Anyway, one of the recipes I got was this vongole one from Melsteph. And finally, after a year, I tried it out with Yu Wen!!! Yu Wen says it was simple and homey…
San Carlo (I)
There is a reason why San Carlo is known as the best restaurant in Manchester. It’s simple really, the food is good. I went there on a Sunday afternoon in the middle of exams (yes obviously, priorities..) with my foodie buddies C & T. San Carlo is an italian restaurant owned by well, Italians who…
Adventures with Double Chin Chay: Brighton, Dorset & London
Because my old macbook died completely on me. Because I’m using a new Macbook Air. Because I was busy backing up every single file I have/had. Because SCHOOL STARTED and Equity and Trusts is incredibly difficult.. the list could go on and on, but anyway, the most important thing is: UPDATE FROM TUMMYTAY! Tummy Tay…
TUMMYTAY 