A year ago, I sent out this recipe exchange email that Kellie & RJ started: which I think is a brilliant idea! Anyway, one of the recipes I got was this vongole one from Melsteph. And finally, after a year, I tried it out with Yu Wen!!! Yu Wen says it was simple and homey…
Category: Paris
Bistrot Paul Bert
Bonsoir mes amis! I love Paris – the food is always amazing. Was in a mega grumpy state when I arrived at Gare du Nord because my train from Manchester to London was delayed because of an added stop at Rugby after 3 trains before mine got cancelled due to a maintenance fault. Was rushing…
TUMMYTAY 