Hong Kong: Lee Lo Mei

Interrupting the California posts (one more to go) to write this before I forget dinner at Lee Lo Mei and well, Rach had also asked me why there was so few Hong Kong posts considering I visit it almost every year. So here I am. We only found Lee Lo Mei because of Onyee’s great…

Hong Kong: Mott 32

I had high expectations for this one – it had been on my to eat list for about a year already and I had read loads of reviews about its famous iberico char siew! Mott 32 is located at the basement of the Standard Chartered Building, a quick ten minute walk through air conditioned buildings…

Hong Kong: What I ate while waiting for my next meal

Taking a leaf out of YY’s book to write on the commute to work – anyway it’s been a super long time since I’ve updated, so I might as well. Hong Kong, as always, is a great city to eat through. I’ve always liked Hong Kong for its efficiency and the food it has to…

Hong Kong: Oddies Foodies

Ok so this is about 3 months late but Tess said I should write chronologically and so I think my entry about Tokyo should be coming to my loyal readers (er probably about 2 people at this point) maybe in Dec 2015, if we’re lucky. The #1 thing about HK right now and that I…