November is always the most extravagant month of the year, and this year is no exception (ain’t gonna let 2020 get in the way of my no holds barred November!!). I got to try two new steak places this month: Keef the Beef and Wolfgang’s! First: Wolfgang’s. Not to be mistaken for Wolfgang Puck’s steakhouse,…
Category: Hidden Finds!
Masseria Moroseta
As the world is mostly stuck in lockdown at the moment, with almost zero movement between borders, I have taken to reminiscing on past trips taken in order to quell the travel itch. It kinda sucks having to postpone and rebook a honeymoon that both Tdy and myself were looking forward to, but I think…
Osaka: Sutoraikuken (ストライク軒)
We were starving and it was about 8.30pm when our Shinkansen pulled into Shin-Osaka. It was a mad scramble to find a hearty ramen joint to fill our rumbly tummies and a quick search on Instagram (yes, instagram!) unearthed this gem. It has a non-descript, unassuming front which we passed by before doubling back. Pushing…
Macau: the meal that made the trip
I’ve left this in my written drafts for so long I think it’s time to finally complete and publish it… Well, Macau. Prior to this trip I had never been to Macau despite having been to Hong Kong a couple of times. This joint that Hysan brought us to was situated at the second storey…
Tokyo: WHAT TO EAT
I feel like I have to blog about Tokyo before I get all lazy and forget about it, and then the post never materialises. This Tokyo trip was highly highly spontaneous, meaning that other than Disney, Nick and I didn’t plan ANYTHING at all. The only planning that we did was what to eat, and…
Hong Kong: Oddies Foodies
Ok so this is about 3 months late but Tess said I should write chronologically and so I think my entry about Tokyo should be coming to my loyal readers (er probably about 2 people at this point) maybe in Dec 2015, if we’re lucky. The #1 thing about HK right now and that I…
Pollen Street Social: Revolutionising fine dining
Pollen Street Social is Jason Atherton’s restaurant that will change your perception on fine dining with a casual bar where you can sit around and mingle with a no-reservations policy. I was particularly lucky to get a weekend reservation for 3 a week before we were slated to go because weekends were completely reserved till…
Pictorial: LOBSTER!!!!!!!!
LOBSTER ROLL: sandwiched between buttery toasted bread, this is God’s gift to mankind. The dressing is so subtle and the roll just steals the show. There isn’t that much lobster though, and um, it’s not something I’d order if I went to B+L on my own, but since I was sharing the lobster with Pete…
Adventures with Double Chin Chay: Brighton, Dorset & London
Because my old macbook died completely on me. Because I’m using a new Macbook Air. Because I was busy backing up every single file I have/had. Because SCHOOL STARTED and Equity and Trusts is incredibly difficult.. the list could go on and on, but anyway, the most important thing is: UPDATE FROM TUMMYTAY! Tummy Tay…
TUMMYTAY 