Taking a leaf out of YY’s book to write on the commute to work – anyway it’s been a super long time since I’ve updated, so I might as well. Hong Kong, as always, is a great city to eat through. I’ve always liked Hong Kong for its efficiency and the food it has to…
Category: Gelato/Ice Cream
Hong Kong: Oddies Foodies
Ok so this is about 3 months late but Tess said I should write chronologically and so I think my entry about Tokyo should be coming to my loyal readers (er probably about 2 people at this point) maybe in Dec 2015, if we’re lucky. The #1 thing about HK right now and that I…
San Francisco: Bay Area, Stanford & Palo Alto
Yes, I know, I came back from San Francisco more than a month ago – somehow I feel like chronicling my foodventures through the places I’ve been is a lot simpler and easier than just a restaurant in itself. Feel like a place does influence the kind of food people tend to cook cos 1)…
Melbourne
Alright, it’s been more than a year, and what a difference a year makes. So what inspired this – basically ET asked me to update and today Trish asked me about Melbourne AND about Tummytay in lecture and during lunch. So why not? And also, I feel like I may never have such satisfying meals…
TUMMYTAY 