Shanghai: Laowang Hotpot (捞王锅物料理)

This was the greatest discovery this trip – thanks a lot to CEW who introduced this magical place to me. No regrets skipping Haidilao to try a new hotpot spot, which we enjoyed so much that we returned on our last night. Ordering This is the important part. As ordering is by way of scanning…

Hong Kong: Lee Lo Mei

Interrupting the California posts (one more to go) to write this before I forget dinner at Lee Lo Mei and well, Rach had also asked me why there was so few Hong Kong posts considering I visit it almost every year. So here I am. We only found Lee Lo Mei because of Onyee’s great…

Macau: the meal that made the trip

I’ve left this in my written drafts for so long I think it’s time to finally complete and publish it… Well, Macau. Prior to this trip I had never been to Macau despite having been to Hong Kong a couple of times. This joint that Hysan brought us to was situated at the second storey…

Hong Kong: Mott 32

I had high expectations for this one – it had been on my to eat list for about a year already and I had read loads of reviews about its famous iberico char siew! Mott 32 is located at the basement of the Standard Chartered Building, a quick ten minute walk through air conditioned buildings…

RECIPE: FRIED BEEHOON

So I was supposed to do my workout today but it was 7.30pm when I realised I hadn’t done it.. of course I had to skip it cos the prep for stir fried beehoon was going to take a while. Idk why I suddenly decided to make this, I guess it’s cos GROCERIES ARRIVED TODAY…

Ocean Tr235ure

I really have to get a move on all the backlogs that I’ve chalked up before I went to Italy before I even start on all the Italian food which is -omg-. Yeah, no single adjective can describe how awesome the food in Italy is.. safe to say I had some pretty memorable meals in…