Happy Sunday (or not). I was trawling through my photo roll, reminiscing about London and I realised that I’ve never, ever posted about the cronut. For the uninitiated, a cronut is a hybrid between the croissant and a donut – think of it as a donut-shaped croissant with flaky layers of buttery pastry, filled with…
Month: May 2017
London: Pachamama
How do I even begin to describe this meal? It seems like sharing plates have become the norm in London – not complaining because it just means more variety! Pachamama was the first time I had Peruvian and yes, Peruvian is more than just ceviche. The sea bream ceviche with passionfruit, kumquat and ponzu went…
TUMMYTAY 