Hello from Bangkok, aka every Singaporean’s go to destination for food and shopping. It’s been 22 years since I’ve been here (yes I was 2 when my parents first brought me, and I haven’t returned since) and I had great expectations for all the food I was gonna eat! Early dinner at Krau Apsorn did not disappoint. Quite fitting that it was my first meal in Bangkok because I found it to be homely and comforting: it’s as though Bangkok was welcoming me back, twenty two years on.
Crab fried rice. To be honest, not mindblowing, but it would have cost a bomb to add crab to your fried rice in Singapore so this is a steal! I was nursing a blocked nose so I really couldn’t taste the crab.. Nonetheless, this is a solid, decent plate of fried rice and it was cooked beautifully – the grains did not clump together. TOM YUM SOUP!!! Being chickens, we obviously asked for less spicy.. And it came, just right for us. I find that Nakhon at home is too spicy for my tastebuds, so much that I can’t even enjoy my meal. This wasn’t the case. It was spicy but the spicy came at the end.. And the sourness really kicked in! best part: there were ten prawns in the soup. TEN. It also cost 150 baht (~S$6, or £3). My favourite tom yum soup by far (I’ve had about 3), full of mushrooms and prawns and so tangy & punchy! Crab omelette. Like the crab fried rice, the taste of the crab was lost in here. That aside, it is an excellent omelette – so incredibly fluffy, and it was better than my breakfast omelette at the Renaissance.
Stir fried Chinese greens with deep fried pork – never have been a fan of crispy pork skin but I demolished this! The ratio of pork to crispy skin was perfect for me and made my supposedly healthiest dish for the night into well, something sinful. NO REGRETS THOUGH.
Address: 169 Dinso Road, Wat Bowon Niwet, Phra Nakhon, Bangkok