Bangkok: Krau Apsorn

Hello from Bangkok, aka every Singaporean’s go to destination for food and shopping. It’s been 22 years since I’ve been here (yes I was 2 when my parents first brought me, and I haven’t returned since) and I had great expectations for all the food I was gonna eat! Early dinner at Krau Apsorn did not disappoint. Quite fitting that it was my first meal in Bangkok because I found it to be homely and comforting: it’s as though Bangkok was welcoming me back, twenty two years on.

 Crab fried rice. To be honest, not mindblowing, but it would have cost a bomb to add crab to your fried rice in Singapore so this is a steal! I was nursing a blocked nose so I really couldn’t taste the crab.. Nonetheless, this is a solid, decent plate of fried rice and it was cooked beautifully – the grains did not clump together.   TOM YUM SOUP!!! Being chickens, we obviously asked for less spicy.. And it came, just right for us. I find that Nakhon at home is too spicy for my tastebuds, so much that I can’t even enjoy my meal. This wasn’t the case. It was spicy but the spicy came at the end.. And the sourness really kicked in! best part: there were ten prawns in the soup. TEN. It also cost 150 baht (~S$6, or £3). My favourite tom yum soup by far (I’ve had about 3), full of mushrooms and prawns and so tangy & punchy! Crab omelette. Like the crab fried rice, the taste of the crab was lost in here. That aside, it is an excellent omelette – so incredibly fluffy, and it was better than my breakfast omelette at the Renaissance.

Stir fried Chinese greens with deep fried pork – never have been a fan of crispy pork skin but I demolished this! The ratio of pork to crispy skin was perfect for me and made my supposedly healthiest dish for the night into well, something sinful. NO REGRETS THOUGH.

In all, a wonderful start to the trip. If I lived in Bangkok, this would be my neighbourhood tze char joint.

Address: 169 Dinso Road, Wat Bowon Niwet, Phra Nakhon, Bangkok

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